Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

A healthy and hearty bowl of Shrimp Creole in spiced tomato gravy over brown rice. (Styling by Cynthia Graubart / Virginia Willis for the AJC) By Virginia Willis – For the AJC Dec 27, 2023 ...

And, for those who are unfamiliar with Cajun and Creole cooking, the Holy Trinity is the base of most jambalayas, stews, and soups from the Louisiana region. Celery, bell peppers, and onions are ...

Shrimp: Gulf shrimp are the classic choice for Cajun and Creole seafood dishes. This type of shrimp can be brown, white or pink, and exhibits an earthy flavor from the Gulf’s warm waters.

To make Cajun seasoning at home, mix 1 tablespoon garlic powder, 1 tablespoon paprika, 2 teaspoons dried thyme, 2 teaspoons fresh coarse ground black pepper, 2 teaspoons cayenne pepper and 2 ...

Crispy Cajun fried shrimp are piled on a French baguette and topped with a Creole-inspired creamy remoulade sauce, creating the most delicious and authentic po'boy you will ever taste outside of NOLA!

Heat the olive oil in a medium hot pan. Saute the holy trinity – bell peppers, chopped celery and onions – 5-6 minutes until onions are translucent. Add the tomato/puree, garlic powder ...

Add the sausage, shrimp, okra, bay leaves and thyme to the pot and simmer for 30 minutes, stirring occasionally. It’s fine to add the shrimp and okra still frozen.