Wingstop's Cajun seasoning, which is used to make the Louisiana Voodoo fries, is a seasoning blend of granulated sugar, brown sugar, black pepper, paprika, chili powder, garlic powder and salt.

With my recipe for Cajun seasoning, you can add a bit of Louisiana magic to your food whenever you want! It has the perfect balance of savory, smoky, and spicy goodness, instantly giving various ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

"Indulge in the bold flavors of Cajun Seafood Enchiladas - a fiery and cheesy twist on a classic dinner dish. Perfect for ...

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper, onion powder, garlic powder, Cajun seasoning, one diced onion, diced bell ...

You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...

A spoonful levels up just about anything. The combination of Cajun spices, garlic, and fish sauce hits every flavor note: ...

1. Put the chicken into a mixing bowl and add the olive oil, Cajun seasoning, garlic powder, oregano, the juice of ½ a lemon and a really good pinch of salt. Mix well. You can leave this to ...

Wingstop released its Louisiana Voodoo fries, adding to its list of Louisiana-inspired menu items. Find out about the Cajun ...

Back in 2023, Wingstop introduced its Louisiana Voodoo fries, which are fries tossed in Cajun seasoning and drizzled with cheese sauce and ranch. Wingstop's Louisiana Voodoo fries are a regular ...