Savory, sweet, spicy, and tangy all at once, this butter sauce is one of ... making it every time I boil seafood - it brings me back home every time. Viet-Cajun garlic butter is made up of three ...

Seafood boil and seafood sauce are two different things ... The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter. Begin by melting one cup of butter for ...

Roughly chop 2 garlic cloves and add to food processor along with 1 teaspoon chile flakes, shallots, peppercorns and 6 tablespoons butter. Blend until finely minced and evenly combined.