Learn how to make Blove’s Sauce, the ultimate seafood boil companion loved by Mukbang fans! This 25-minute recipe featur ...

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

Get ready to indulge in a truly spectacular one-pot meal that’s bursting with the vibrant flavors of the Louisiana coast! This Seafood Rice Recipe combines savory diced sausage, plump shrimp, tender ...

Prepare the boil.In an extra large stockpot or dutch oven over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil.

Cajun seasoning recipe. A good Cajun seasoning can make a big impact on your seafood bake. If you prefer a homemade version to anything store-bought, here’s what you need: ...

Soak your clams in cold water for 20 minutes, transfer to another bowl of cold water. Do this three times. Yes, that’s one hour of soaking. Trust me, it's worth it.

But there’s more to the Boiling Crab than just the wait times. Vietnamese American wife-and-husband owners Dada Ngo, 49, and Sinh Nguyen, 53, captured lightning in a bottle when they ushered in ...