Instructions Chop your chicken and sausage into bite size pieces and add them to the slow cooker. 1 pound Boneless Skinless Chicken Breasts, 12 oz Andouille Sausage Slice or dice the onions and ...

PREPARATION Step 1 Add red potatoes, bell peppers and onion to a medium-sized bowl. Toss vegetable mixture in olive oil, garlic and Cajun seasoning. Step 2 Place an 18″x12″ sheet of heavy-duty ...

Andouille Sausage: Spicy, smoky, and packed with flavor. If you can't find andouille, try smoked sausage, kielbasa, or chorizo for a similar smoky, savory kick.

Savoie's Cajun Foods based in Opelousas, LA is a top seller of ready-made jarred roux, rice dressing mix, smoked sausage, tasso and other Cajun food products.

Mississippi loves swamp potatoes. You may have made this easy Southern crockpot favorite before, but the name might be new to you. What you need to know ...

Sausage: You can use other types of fully cooked sausages like bratwurst, kielbasa, or chicken sausage. Frozen corn: Substitute 2 cups frozen corn kernels (no need to thaw) for the fresh corn.