It’s an incredibly satisfying meal that brings together succulent shrimp, savory sausage, and tender pasta, all coated in a ...

Cajun Sausage: Andouille sausage is traditional for its smoky flavor and spicy kick. You can also use smoked kielbasa or ...

1. Thinly slice onion, bell peppers, celery, garlic, and green onions. Coarsely chop parsley; grate cheese (1 cup). Heat large saucepot on medium-high 2-3 minutes. Add oil and sausage to pot. Cook ...

Meanwhile, place stock in a 5-1/2-quart saucepan or large Dutch oven. Bring to a boil. Add roux mixture by spoonfuls to the boiling stock, stirring until dissolved between each addition.

In a 7-quart Dutch oven, heat oil over medium-high heat. Add flour and using a wire whisk, whip until a dark brown roux is achieved. Add smoked sausage and cook 10–12 minutes, stirring ...

NEW ORLEANS, April 29, 2025 /PRNewswire/ -- Zatarain's® is excited to announce the launch of its reformulated Cajun Style Smoked Sausage, available now in grocery retailers nationwide. The ...

Quick look: From arrabbiata sauce to baked ziti, this all-about-pasta cookbook offers some 175 recipes for fresh and dried noodles and all kinds of sauces. What’s inside: ...