Store the shrimp cajun pasta in an airtight container for up to 3-4 days. Reheat on the stove or microwave adding some more broth or water as the pasta will absorb all of it while it sits.

The rich pasta dish is easy to make at home in about 30 minutes. The trick is to cook the sauce down, concentrating the Cajun spices to deepen the flavor without adding heat.

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave your tastebuds and lips tingling.

Ina Garten is full of great advice for the kitchen, and here's a tip from her for the grocery store. Keep this in mind the ...

BJ's Restaurant & Brewhouse Cajun Shrimp Pasta Margerine ( or Butter ) 1oz Red Onions ( Chopped ) 2oz Roasted Red Peppers ( Chopped ) 2oz Blackening Spice 1 tsp. Tomato Juice 2oz Alfredo Sauce 3oz ...

This is a wicked spin on a classic baked pasta, making a blackened alfredo sauce, loading up some deep thinking and deep flavor proteins, scallops and shrimp, and adding a spike of pleasure with ...

Isaac Toups, a king of Cajun cuisine and author of the cookbook "Chasing the Gator," shows Kathie Lee Gifford and Hoda Kotb how to spice up dinner with recipes for drunken shrimp and dirty rice.

Please disable your ad blocker, whitelist our site, or purchase a subscription Tags 201901300006 Div-class-libpagebodylinebreak-it-s-easy-being-green-with-cajun-shrimp-tacos-div First Name Email ...

In a large bowl, toss the shrimp, 1 tablespoon olive oil, half of the garlic, smoked paprika, oregano, black pepper, onion powder, ground cumin, cayenne and salt together. Set aside.