A Taste of Southern Comfort in Every Bite By Jason Griffith Spicy, creamy, and loaded with bold flavor – this one-pan Cajun Chicken Linguine is the perfect balance of warmth and comfort. Juicy ...

Cajun pasta is a reliable choice for all types of occasions. With these key expert-approved tips, you can transform this dish from ordinary to extraordinary.

As she mentioned on her cooking show, Drummond also makes a cajun chicken pasta recipe. She wrote about the dish in a 2011 blog post on The Pioneer Woman website. “This really is one of my ...

Next, add all of the sauce ingredients to the pan, including the heavy cream, chicken stock, Cajun seasoning, lemon pepper, parsley, onion powder, oregano, salt, basil, and parmesan.

Add dried penne pasta and cook according to package directions for 1 minute less than al dente. Reserve some pasta cooking water, then drain. Meanwhile, make the sauce. Brown the chicken.

Marinated overnight with a Cajun rub, these St. Louis-style spareribs are first baked in the oven, fairly low and fairly slow. Then you baste them with a super flavorful barbecue sauce, and you ...

Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white wine to de-glaze the pan, then reduce until almost gone.

Let the sauce come to a boil, add the cream, and simmer for about 5 minutes, stirring often. Meanwhile, cook the pasta according to the instructions on the package.

4. Finally, add the chicken and vegetables to the sauce, making sure to include all the juices that have drained onto the plate. Stir and cook until the mixture is bubbly and hot, 1 to 2 minutes.