A: Short pastas like penne, rigatoni, or farfalle are great for catching the buttery sauce, but you can also use long noodles ...

The creamy Cajun sauce, tender chicken, and spicy sausage come together to create a dish that satisfies cravings while keeping carbs low. The use of Palmini noodles makes it even better ...

Andouille is a Cajun sausage popular in Louisiana ... The extra starchy pasta water that drips from the noodles helps thicken and emulsify the sauce, so it clings to each bite.

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country ... Both are hard to come by, so we opted for andouille sausage for its smoky, meaty flavor.

The word “boudin” means sausage in a few languages, but the only boudin I’m concerned with is a Cajun specialty, a sausage (though the term does not do it justice) filled with pork ...

Luckily, the Cajun shrimp and sausage vegetable sheet pan from Alyssa Rivers’s new cookbook, The Tried & True Cookbook, comes together in under 30 minutes *and* it’ll only leave you with one ...

Shrimp, king crab legs, clams, sausage, potatoes, and corn are cooked together in a pot and served with a Cajun-spiced butter sauce for a family-style meal. Elizabeth Mervosh is a recipe tester ...