When you’re craving a meal that is both fast and full of flavor, this recipe for Sausage Cajun Alfredo is the perfect ...

Add oil and sausage to pot. Cook sausage 2-3 minutes on each side until browned; remove from pot. 2. Stir in bell peppers, onions, garlic, celery, tomato paste, and Creole seasoning.

While the pasta cooks, Bertinelli crisps up some andouille sausage rounds. Andouille is a Cajun sausage popular in Louisiana, seasoned with garlic, onions, and plenty of spices.

In a separate pot, combine water, chicken stock and Cajun seasoning; bring to a boil and add in pasta, cooking it until it is al dente. Once the pasta is cooked, drain it and mix in the chicken ...

News Cajun chicken pasta with Conecuh sausage: Black-owned Mobile pizzeria looks to diversify after COVID Updated: Feb. 18, 2022, 9:33 a.m. | Published: Feb. 18, 2022 ...

What to write home about: Nguyen’s top seller is the Cajun crawfish pho ($8.95 small and $9.95 large), a noodle soup loaded with andouille sausage, crawfish and shrimp.

Directions: Place a large saucepan over medium heat and add in the chicken and sausage and season with the Cajun spice. Let cook for 10 minutes or until chicken is cooked through.

Guidry’s gets busy with its crawfish boils, Louisiana Cajun-style, naturally. The crawfish can be tricked out with corn, sausage, potatoes, mushrooms, shrimp and snow crab.