Just because seafood can be pricey doesn't mean you have to give up Cajun-style boils altogether. With an easy swap, you can ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Adrienne, Olivia and Yanni Tassou prepared a Cajun shrimp and rice dish with fresh brussels sprouts, garden beans and a mango ...

You won’t find banh mi fillings like five spice pulled pork, Cajun garlic butter shrimp or chicken katsu just anywhere. But soon the Metairie-based restaurant Banh Mi Boys will also be slinging ...

Unsalted Butter- Always use unsalted butter when baking or cooking from scratch. In this recipe, I recommend using European-style butter. In the EU, unsalted butter has to be at least 82% fat.

Cajun Style Shrimp 1 lb. 10-15 count unpeeled shrimp (head on shrimp,add ¼ lb) 2 tbsp worcestershire sauce 1 tbs fresh coarsely ground blck pepper 2 tsp creole seasoning 2 tsp minced garlic 1 ...

Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the onion, celery, bell pepper, scallion and parsley.

Melt butter and add chopped garlic, rum, lemon juice and black pepper. Brush mixture onto shrimp and grill/broil until light pink. Serve with Mardi Gras Mojo Mojito Sauce and grated lemon peel.

Shrimp taco lovers will flip for this Cajun butter variety! Add it to your taco Tuesday rotation — or really, any day of the week. Yields: 4 servingsPrep Time: 25 minutes Total Time: 25 ...

Chosen 1 Cajun Seafood 2074 Park St., Hartford 860-726-4089, chosen1cajun.com. Chosen 1 opened earlier this year on Park Street.