Wingstop's Cajun seasoning, which is used to make the Louisiana Voodoo fries, is a seasoning blend of granulated sugar, brown sugar, black pepper, paprika, chili powder, garlic powder and salt.

These fast food fries are ranked by how much diners love them, based on crispiness, flavor, and consistency. See which fries ...

You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...

1. Put the ribeye in the freezer for about 30-40 minutes. We’ll be slicing this sucker as thin as possible, so we want it to ...

Japanese-style fries. These matchstick fries are beautifully ... seaweedy deliciousness. For the seasoning mix, put the nori sheets, garlic and chilli flakes into a food processor and blitz ...

Wingstop released its Louisiana Voodoo fries, adding to its list of Louisiana-inspired menu items. Find out about the Cajun ...