Wine Pairing: A full-bodied Cabernet Sauvignon or a rich Merlot would pair well with the steak, while a crisp Sauvignon Blanc or unoaked Chardonnay would complement the shrimp and creamy sauce.

Get ready to bring the vibrant, bold flavors of Louisiana straight to your kitchen with this incredible Cajun Shrimp Casserole! This hearty dish combines succulent shrimp, tender rice, and crisp ...

And when combined with onion, garlic and a little pasta water, you can transform it into a surprisingly luxurious and creamy pasta sauce. An Ode to Jiffy Corn Casserole Read More ...

Toss the shrimp in the Cajun seasoning, salt, pepper and citric acid or lemon zest. Heat 3 tablespoons of butter and olive oil in a large saucepan over medium heat Add the minced garlic and sauté ...

Prep time 10 minutes. Cook time 20 minutes. Serves 4. Ingredients. 1 tablespoon unsalted butter or olive oil. 1 3/4 cups fresh or frozen corn kernels. 1 small yellow onion, finely chopped (about 1 cup ...

Submitted by Michael Pillarella, Oakwood 2 pounds tilapia fillets ½ cup olive oil ½ teaspoon sea salt 1 teaspoon garlic powder ½ teaspoon paprika ½ teaspoon black pepper ½ teaspoon onion ...

Prepare the boil.In an extra large stockpot or dutch oven over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil.