This dish hits every note—heat, richness, garlic, cheese, and carbs. The Cajun seasoning gives the chicken a smoky, peppery edge, while the creamy parmesan sauce wraps everything in cozy comfort.

Just because seafood can be pricey doesn't mean you have to give up Cajun-style boils altogether. With an easy swap, you can ...

Seafood Boil 4 ears fresh yellow corn, cut crosswise into 3-inch pieces 6 quarts water 4 large lemons, halved crosswise 2 large red onions, halved lengthwise 3 medium jalapeño chiles, halved ...

Heat oil in a large saucepan over medium-low. Add shallots, garlic, and jalapeño; cook, stirring often, until shallots are translucent, 6 to 8 minutes. Add corn mixture and 1/4 teaspoon salt.

"To make the dish even more fancy, serve grilled lemons on the side to juice on top right before serving," she added. Also, fancy doesn’t mean labor-intensive from start to finish. This dish can ...

4 cups water 1 (340g) can of beer – optional but highly recommended 3 tablespoons Cajun seasoning 1 tablespoon Old Bay seasoning Hot sauce, to taste 1 medium yellow onion, roughly sliced into ...