A Taste of Southern Comfort in Every Bite By Jason Griffith Spicy, creamy, and loaded with bold flavor – this one-pan Cajun Chicken Linguine is the perfect balance of warmth and comfort. Juicy ...

Add half the chicken in a single layer; do not stir. Allow the chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute.

Key Ingredients in Cajun Chicken Pasta Cajun seasoning: I developed this recipe with McCormick’s Cajun seasoning (use 3 tablespoons), which has a much lower salt content than other brands like ...

Ree Drummond whips up one of her favorite recipes, Cajun chicken pasta, in just 15 minutes. It's easy to make and full of flavor.

While the pasta is cooking, coat each halved chicken breast in the wet egg mixture, followed by the dry breadcrumb mixture. Repeat this step until all the chicken breasts are coated.

Continue to cook until the chicken and shrimp are done and the vegetables are tender. Drop the pasta into boiling salted water, and cook until al dente. Place the pasta into serving bowls.

Toss 1½ lb. skinless, boneless chicken thighs (about 6) with 2 Tbsp. Cajun seasoning, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 1 Tbsp. extra-virgin olive oil in a medium bowl to ...

As she mentioned on her cooking show, Drummond also makes a cajun chicken pasta recipe. She wrote about the dish in a 2011 blog post on The Pioneer Woman website.