Ingredients: 1 pound dried black-eyed peas 3 quarts water 1 pound smoked neck bones 2 tablespoons chicken bouillon powder 1 bay leaf 1 tablespoon vegetable oil 1/2 large white onion, chopped 1 ...

Intrigued by this old-school Cajun recipe for Black-Eyed Pea Jambalaya, it spurred me to pull out my rice cooker to see just how easy this dish could be. I was pleasantly surprised at not only the ...

Add black-eyed peas and bring to a rolling boil, reduce to simmer then cook 30–45 minutes or until chicken is tender. Season to taste using salt, pepper and granulated garlic.

Recipe: Black-Eyed PeasAdrian Miller ate this dish all the time while growing up — the recipe comes courtesy of his mother, Johnetta Miller. BLACK-EYED PEAS Serves 8 1 pound dried black-eyed ...

Like, embarrassingly obsessed. My […] The post Black Eyed Peas Recipe Secrets: How I Transformed This Humble Legume Into a Nutritional Powerhouse appeared first on Organic Authority.

½ lemon, for serving (optional) Instructions: Pour the black-eyed peas into a mixing bowl and cover with cool water by 2 inches. Soak for 4 to 8 hours, then drain and rinse.

Now heat the stock to a slow boil and cook the meats for 15-20 minutes (covered) until the stock becomes richly flavored. Then add and stir in the onions, celery, garlic, thyme, sweet basil, and ...

The spices used in the recipe honor the enslaved cooks from Charleston who used the same ones. Technique tips: You can use dried herbs in place of fresh, just use 1/3 less.

Black-Eyed Peas RecipeAdrian Miller ate this dish all the time while growing up — the recipe comes courtesy of his mother, Johnetta Miller. Serves 8. Ingredients 1 pound dried black-eyed peas 1 ...