Generations before Emily in Paris gave an extra boost to this iconic all-day café on boulevard Saint-Germain, it was a gathering place for the city's legendary existentialists, surrealists ...

He went to the source to study, training at L’École Supérieur de Cuisine Francaise Jean Ferrandi in Paris, working at restaurants including Le Boudin Sauvage and the Michelin-rated Le Coq de ...

In a large, wide, heavy-bottomed saucepan heated over medium-high heat until hot, add the butter and oil. Stir in the onion and cook until softened and just beginning to color, 5 to 6 minutes ...

For your next fix, get the ingredients from the cafe and enjoy at home in the little bowl. Turnipseed has perfected his recipe over 30 years and it’s a two-day, multistep task. Even the cooking ...

QUICK BITE At Somerville’s Café Saint Germain, the chef talks to his French onion soup By Kara Baskin Globe Correspondent,Updated April 18, 2025, 2:00 a.m.