In this video, Chef John puts a bold twist on a classic with his Sunflower Caesar Salad! This recipe swaps traditional ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the ...

Soaking the cashews takes up most of the recipe preparation time, but it's passive resting time. Once they're soaked, the recipe comes together in only 5 minutes.

Caesar salad was invented in Tijuana, the largest city in the Mexican state of Baja California. (By that measure, all Caesar salads are Baja-style.) But in this case, the recipe's name is a nod to ...

Dressing: 2 small garlic cloves, minced; 1 teaspoon anchovy paste; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce ...

1 tablespoon red wine vinegar. 1/4 cup extra-virgin olive oil. 2 tablespoons mayonnaise. 1/4 cup finely grated Parmesan cheese. Kosher salt, to taste ...

Love and Lemons is a vegetarian blog, so its Caesar salad recipe is anchovy-free. ... The recipe’s dressing calls for half-and-half, an ingredient that does all the heavy lifting here.

Season the dressing to taste with salt. Assemble the salad and serve: Once the potatoes are cooked, drain them and let them cool just until they can be handled.

"That Caesar salad is probably on our kitchen table at least once a week," Oz tells Yahoo Life. "Honestly, it's like, she gave me the recipe and I gave it to everyone.