Cacao nibs are made from crushed cacao beans and they are backed with vitimins and minerals while being low in sugar.

Adding a tablespoon of cacao nibs to your smoothie bowl can elevate it from a basic breakfast choice to a decadent delight.

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses until evenly coated. Divide the mousse between the glasses ...