This is not a grocery list but a mere sampling of Dimitris Giannetos's celebrity hair transformations that have sparked social media mayhem, each expertly coiffed style incomplete without a moniker to ...

Bitter cacao nibs and bleeding hands: My 10-day chocolate-making nightmare Here's how to make chocolate from a cacao pod in your home kitchen— and why it isn't worth it ...

A healthy snack option featuring Wild Zora’s Butte Banana and Cacao Nibs, combining natural sweetness with rich cocoa flavor.

This Guatemalan Chile-Cacao Spice Mix recipe from Maricel Presilla gets its flavor from pequín chiles and cacao nibs. Get the recipe from Food & Wine.

Cacao is a fruit that grows on the Theobroma cacao tree, blooming in scattered areas from its trunk and mid branches. The fruit is large and oblong; it looks similar to an American football, with ...

One day we were eating chocolate, the next day cacao nibs were appearing in our brownies, cakes and smoothies. We love them for their earthy, coffee-chocolate flavour, and crunchy texture.

The seeds in a ripe cacao pod are in a moist, sweet mucilaginous membrane that needs to be fermented off before the beans are dried and roasted as nibs. (Diana Duff/ Special to West Hawaii Today) ...

Once dismissed as too bitter, too hard, or simply too niche, cocoa nibs are now stepping into the global spotlight. These ...