If you've never boiled cabbage before, follow our 2-step recipe to get perfectly tender cabbage in less than 20 minutes. Master the dish, then season it and serve it however you like: this recipe is ...

For many, the smell and taste of cabbage rolls sparks a sense of nostalgia, warmth, and comfort. If you’ve never enjoyed ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

From tangy coleslaws to hearty cabbage soups and stews that warm the soul, this vegetable adapts to a variety of flavors and cooking methods. Roasting cabbage, for instance, brings out its natural ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

This bright and tangy side dish is so tender that even a spoon can cut it. In this video, Chloe makes a savory dinner recipe ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

National Cabbage Day is coming up on Monday, February 17, and what better way to celebrate than by putting a fun twist on a ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched," adds Katherine Tallmadge, a nutrition author and ...

The most labor-intensive step of this recipe is browning the sausage, which can be skipped if time is of the essence. The bulk of the dish is made up of cabbage, so you can use up the entire head ...

It is, without a doubt, a five-star recipe. Featured Recipe View Recipe → There’s even more cheese in the baked cabbage Parm from Hetty “Call Me a Cabbage” Lui McKinnon. She roasts the ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.