This roasted cabbage salad is the perfect side dish to make when you have limited ingredients or are in a hurry! In this video, Matthew Francis shows you how to make sesame-chile cabbage salad with ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

Elevate your salad game with a refreshing and flavorful Sesame Ginger Salad with Wontons. This vibrant dish combines crisp ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Try this viral spring roll salad with a creamy peanut sauce for a quick and easy vegan salad made in under 30 minutes.

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Make a double batch of this simple noodle salad ... as sweet napa cabbage, juicy corn kernels, crunchy cucumber, and vibrant cherry tomatoes. Tossed in a tangy and spicy sesame dressing, this ...

A bag of prechopped red and green cabbage serves ... in these chicken salad bowls, which only require 10 minutes to assemble. Top with sesame-flavored almonds and a sesame dressing and you have ...

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Sesame oil acts as the rich, nutty base of a simple dressing ... The salad is best eaten immediately, but leftovers can be refrigerated for up to 2 days. Substitutions: For Napa cabbage ...