Cabbage Cucumber Salad (With Super Simple Dressing) Easy and budget-friendly cabbage salad with cucumber and dill is ready in minutes and perfect for hot summer days. Serve at BBQ with grilled ...

1/4 cup ice water, plus more as needed 1 1/2 tablespoons shiro (white) miso 4 teaspoons fresh lime juice (from 1 lime) One (2-pound) head napa cabbage, halved lengthwise, cored and leaves finely ...

1 medium seedless orange, peeled and cut into bite-size pieces and divided 1/2 cup roasted, unsalted cashews, divided Sesame seeds, white or black, for optional garnish Steps ...

6-7 mint leaves, minced Instructions 1 Preheat broiler. Spread the sliced cabbage onto a parchment-lined baking sheet and drizzle with about 1 tablespoon of sesame oil. Toss until thoroughly coated.

Grind 4 teaspoons sesame seeds using a mortar and pestle to form a fine powder. (Avoid over-grinding to prevent forming a paste.) Transfer to a large bowl. Add vinegar, miso, sugar, and 6 ...

Add the dressing to the cabbage salad just before serving. From Mayim’s Vegan Table: More Than 100 Great-Tasting and Healthy Recipes from My Family to Yours by Mayim Bialik with Dr. Jay Gordon.

In a large bowl, whisk together the gochujang, neutral oil, sugar, ginger, sesame oil, vinegar, ¼ teaspoon salt and ½ teaspoon pepper. Add the cabbage, chicken and half of the scallions; toss.

1 cup shredded carrots 1 cup shelled edamame 1/2 cup chopped fresh cilantro 1/2 cup sliced almonds For the dressing: 1/4 cup rice vinegar 2 tbsps honey 2 tbsp soy sauce 1 tbsp peanut butter ...

Sesame oil acts as the rich, nutty base of a simple dressing — made with soy sauce, ginger and a touch of brown sugar - which is tossed with a heap of crisp, shredded Napa cabbage and sliced scallions ...