There’s something incredibly comforting about a dish that takes a little bit of time and a lot of love to create. These ...

4. If you’d like, line the bottom of the pot with extra or broken leaves. Arrange the rolls seam-side down in the pot. Make sure they are placed all cozy against each other so they do not move ...

The same great flavors as the classic recipe in a quicker, easier, one-pot format - ready in just 1 hour. The post Unstuffed Cabbage Rolls appeared first on Real Balanced.

A simple yet flavorful dish, the cabbage and carrot stir-fry marries shredded cabbage with julienned carrots. Sauteed with ...

Cabbage Rolls Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 pound ground beef 1 medium onion, chopped medium dice ...

Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls: 1/2 cup long grain white rice vegetable oil, for frying 1 onion, peeled and finely diced ...

Cabbage Rolls Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 pound ground beef 1 medium onion, chopped medium dice ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

4. If you’d like, line the bottom of the pot with extra or broken leaves. Arrange the rolls seam-side down in the pot. Make sure they are placed all cozy against each other so they do not move ...

Mix with the stock and pour over the rolls. Cover with a lid and bake for 2 hours, then remove the lid and bake for a further 10 minutes for the leaves to caramelize on top.