How To Make Cabbage Roll Soup Heat the oil: Warm olive oil in a large 4-quart Dutch oven over medium heat. Cook the meat: Add the ground turkey or sausage, breaking it up with a wooden spatula as ...

Instructions Brown the Meat: In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned, breaking it up as it cooks. Drain any excess fat for a leaner soup. Sauté ...

Add 6 cups chopped cabbage, a 28-ounce can of undrained diced tomatoes, a 10.75-ounce can of tomato soup, 5 cups beef broth, 1 ½ cups V8, 1 teaspoon paprika, 1 teaspoon dried thyme, 1 teaspoon ...

Instructions: Prepare the Ingredients: Dice the onion into small slices, chop the carrots and cabbage, and mince the garlic. Cook the Beef and Onions: In a medium-sized pot over medium heat, add ...

This recipe from 1K Recipes is perfect for chilly days, meal prepping, or feeding a hungry crowd —just toss everything into the slow cooker and let it work its magic!

Directions: Freeze the cabbage head overnight. Thaw in hot water and leaves will fall off. Separate the leaves into 15 pieces. In a large frying pan saute the onion. Mix the meat mixture with ...

Cabbage– Cut 1/2-inch thick slices, then turn each slice and cut it again to create 1/2-inch squares. Can diced tomatoes – You’ll need a 28-ounce can, undrained.