"I love this recipe because it's authentic and hits on all the amazing flavors of a classic corned beef dish," says Reitz of the classic corned beef with cabbage and potatoes recipe. "Slow cooking ...

It’s a hearty and comforting soup that uses leftover corned beef and cabbage, potatoes, carrots ... to check out my Instant ...

Corned beef with cabbage and potatoes This recipe is a St. Patrick’s Day favorite, but you can enjoy any time of the year you’d like. Corned Beef Brisket is slow-cooked with cabbage ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for ... 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for ...

Cook for 4 to 6 hours or until the corned beef is tender ... When hot, add the cabbage wedges and cook until browned, about 5 minutes on each side. Add carrots and potatoes.

This recipe ... Slice the corned beef into strips against the grain and serve with the cabbage wedges and potato cubes as well as some of the “sauce” in the pot. Beyond Miss the potatoes?

St. Patrick's Day is Sunday – and we're celebrating early with a traditional meal. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make dijon-glazed corned beef ...