Southern coleslaw recipe is a creamy, sweet, and tangy side dish that comes together in just 5 minutes. Made with crunch ...

1/3large Savoy cabbage, cut into shreds (9 cups total) 3medium cloves garlic, minced, then smashed into a paste (11/2 tablespoons) 1/3cup good-quality olive oil 2tablespoons Dijon-style mustard Salt ...

For the Mustard: In a 4-quart Dutch oven or saucepan, combine the apples and their cores, onions, orange slices, cider, water, sugar, mustard, vinegar, cayenne, and salt. Put the star anise ...

Many think slaw and coleslaw are interchangeable thanks to similar names and their spots on summertime dinner tables, but ...

Peruse this list of 30 easy cabbage dinner ideas and sides dishes below, to switch up your go-to veggies this month. Related: The Best Crock Pot Vegetable Recipes Roasted Cabbage Steaks ...

Dijon Mustard – The Dijon balances the mayo, and adds additional acidic flavor from the wine base. If you sub yellow mustard then you may want to increase the mayo ratio.

Combine the olive oil, remaining vinegar, honey, mustard, cumin, salt and pepper in a jar with a tight-fitting lid and shake until creamy. 2.

A well-seasoned coleslaw is an essential element to barbecue, though the slaw that shows up on your table depends on where you smoke and eat your meat. Dutch immigrants brought coleslaw to the New ...

1) Place the shredded cabbage in a large bowl and sprinkle with kosher salt. Gently massage the salt into the cabbage for 30 seconds. Let it sit for 10 minutes.