MANILA, Philippines — THERE is a simpler way of cooking Pancit Canton Guisado than the method that ... Turn off heat and add cabbage and kinchay. Mix well. Garnish with additional kinchay ...

A whole cabbage is stuffed with a rich meaty filling and cooked gently for 2 hours until tender. For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling ...