A surprising mix that just works Pointed cabbage might not be the star of most salads, but this version proves it should be.

S ometimes you need a quick meal, but you should never skimp on flavor and nutrients! Our crunchy red cabbage salad with ...

Shaved Napa cabbage, veggies like red peppers and shredded carrots, and more go into this colorful dish. From there, toss the salad and drizzle Drummond’s homemade dressing (made with olive oil ...

When ready to assemble salad: In a large bowl, combine red cabbage, green cabbage, carrot, jalapeno, orange segments and avocado. Sprinkle with salt and toss. Add Umami Vinaigrette and toss again.

4 interior celery ribs, sliced very thin or cut with a mandolin, leafy tops included 2 Granny Smith apples, cored and chopped into thin, bite-size sticks 1/3 cup mint leaves, finely chopped plus ...

TURKEY LEFTOVERS Recipe: Post-Thanksgiving heaven: turkey, cheese, and red cabbage salad tucked into a crusty baguette By Lisa Zwirn Globe Correspondent,Updated November 26, 2024, 10:00 a.m.

Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, Kill. It’s a reliable, healthy option: common on restaurant menus, a no-brainer to ...

Spread the chopped cabbage, fennel and leek on a sheet pan, sprinkle with a bit of salt, drizzle with a couple of tablespoons or so of olive oil, and roast at 400 F until they’re getting brown ...