Researchers found that the bacterium C. perfringens modulates the structure of its biofilm at different temperatures by regulating the expression of the novel extracellular protein BsaA.

Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food poisoning in the United States. Symptoms of C. perfringens food ...

The study aimed to investigate the genomic characteristics of C. perfringens strains carrying the cpb2 gene, with a particular focus on the potential biological function of the gene and its host ...

It produces a toxin that causes illness. According to the Centers for Disease Control and Prevention, C. perfringens infection often occurs when foods are prepared in large quantities and kept ...

C. perfringens is a widespread bacterium found in the intestines of animals and humans, known for causing severe enteric diseases. It produces over 20 toxins, with the β-2 toxin (CPB2 ...