Cook the Chicken: Heat 1 tbsp of vegetable oil in a large wok or skillet over high heat. Add the thinly sliced chicken and stir-fry until cooked through, about 3-4 minutes.

Add another tablespoon of oil to the pan, then add the carrots, cabbage, and pressed garlic. Cook for about 2-3 minutes, until the veggies are a bit softened and the cabbage is slightly ...