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Cook the Chicken: Heat 1 tbsp of vegetable oil in a large wok or skillet over high heat. Add the thinly sliced chicken and stir-fry until cooked through, about 3-4 minutes.
Add another tablespoon of oil to the pan, then add the carrots, cabbage, and pressed garlic. Cook for about 2-3 minutes, until the veggies are a bit softened and the cabbage is slightly ...