There’s something absolutely magical about a dish that’s creamy, cheesy, and topped with buttery, golden Ritz crackers—a ...

Don’t put sour cream in a box. This surprisingly versatile grocery staple is the unsung hero of so many dishes, balancing out sweetness and battling dryness. From breakfast to dinner, and even ...

Join Molly Baz in her home Test Kitchen as she makes sour cream and onion biscuits. If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other ...

Think of this as an elegant sour cream and onion dip, with plenty of fresh herbs and the benefit of punchy capers. If you’ve got them in your pantry, a generous pinch of sumac or nigella seeds ...

Step 3: Add the Funyuns powder, chives, hot sauce, and lemon juice to the sour cream and yogurt mixture; mix until well combined. Step 4: Top with the remaining chives and optional caviar. Serve ...

Bring a pot of water to a boil. Carefully drop the eggs into the water and boil for 10 minutes. Rinse the eggs with cold water. Peel the eggs, slice them in half and gently pop out the egg yolks.