With the popular Scotcheroo Shake and a new scotcheroo baking contest, this wholly Iowa dessert is no longer pie's sidekick.

Companies like Pilsbury and Betty Crocker used to sell boxed cake mixes with some extravagant flavors. Here are several you ...

4. While cake is still warm, make glaze: Mix confectioners’ sugar, liqueur and water as needed, to make a thin glaze. Pour over top of cake, letting it drip down sides. Cool completely then cover.

6. Pour the cake batter evenly on top the cranberries to cover. Bake 40 to 50 minutes or until a toothpick comes out clean. 7. Invert cake onto a baking sheet and allow to cool to room temperature.

When the cake has 10 to 15 minutes of baking time left, make the glaze: Combine both sugars, the cream, butter and salt in a small saucepan and heat over medium-low heat, stirring constantly ...

There are some desserts that just have a way of making you feel completely warm and cozy, and Sticky Toffee Puddingis at the ...

So, Carol’s way or Gary’s take on the cake, let’s not miss this chance to make: Butterscotch-rum bundt cake 1 package (18.25 ounces) yellow cake mix 1 1/2 teaspoons vanilla 1/2 cup butter ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to ...