Next, add the ginger and lemongrass ... Top this tasty hearty butternut squash soup with shaved coconut, chopped cilantro, or ...

Add another kind of bright, zesty burst with some citrus in your butternut squash soup. Marth Stewart uses cumin, coriander, cayenne pepper, and ginger to season her soup, and there are many other ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Put the cinnamon stick, nutmeg, lemongrass, cardamom pods, ginger ... oil in a soup pot over medium heat. Add the leek and sauté until softened, about 10 minutes. Add the squash, chestnuts ...

Add the chilli, ginger and zest ... Drizzle this over the soup and sprinkle with the toasted seeds. Serve with either crunchy bread or a green salad. Cut the butternut into small pieces.

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Look out for orange pumpkins and butternut squash, and also a dark green skinned ... which will give the soup a very French flavour. This may sound strange, but you can also used cinnamon.

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. Using pre-peeled and cubed butternut squash and any ...