A delicious bit of produce, butternut squash is particularly beloved for its creamy texture. The trick to getting the best ...

Here’s a simple butternut squash vegetable bake recipe that’s light, flavorful, and perfect for Weight Watchers. This recipe ...

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed ...

In an area with multiple raised beds, pyramid-shaped tuteurs add much-needed structure and height—and a dash of old-fashioned ...

Rick Stein’s cosy, autumnal squash risotto is made all the more delicious with homemade vegetable stock ... the pan into a roasting tin and add the butternut squash. Cut the remaining sage ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Heat the coconut or vegetable oil in a wide lidded heavy-based ... then the sweet potato and squash. Stir well, bring to the boil and, once bubbling, turn down the heat, put the lid on and simmer ...

spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar to winter squash and though they're often ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

grated 1.1-1.3 litres vegetable or chicken stock Sprig of fresh rosemary or one teaspoon dried rosemary Method Preheat the oven to 200°C (180°C fan) or gas mark 6. Slice the butternut squash in ...