Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ... Store-bought gnocchi is one of our favorite ingredients to get dinner on the table during the week.

This squash casserole will store, covered in a refrigerator for up to 5 days. To reheat, microwave for 2 minutes or pop into the oven for 10 minutes (temp set to 300 degrees Fahrenheit ...

So I always labor over what recipes to share from our repertoire at Fireworks. Now, don't get me wrong, I have never been reluctant to share recipes, as anyone in my restaurants will tell you. I have ...

Drummond’s Pancetta and Butternut Squash Pasta isn’t one of her 16-minute Pioneer Woman meals but it is PDQ by the cookbook author’s standards. Per her recipe instructions on Food Network ...

1. Make filling: Preheat oven to 425º. Put squash chunks in a rimmed baking pan, drizzle with olive oil, and season generously with salt and pepper. Toss to coat. Bake, stirring squash every 20 ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.