This recipe for Slow Cooker Butternut Squash Soup is actually vegan but you don’t have to be following a vegan diet to fall in love with it. One of the secrets to its delicious flavor is using ...

Next, slice the squash into half length pieces, remove the seeds, then "pan up and skin up." Afterwards, bake the squash in preheated oven (400F) until it becomes golden brown for about 25 minutes.

In a large pot of boiling salted water, working in batches, add ravioli and cook until tender, about 1 ½ minutes. Use a spider to remove from water and place directly in brown butter. Gently toss ...

2 packages butternut ravioli ; 1 ½ sticks of butter; 5 sprigs fresh sage, coarse chop. 2 - 3 cloves garlic, minced; ¼ cup parmesan cheese; ½ tsp fresh ground black pepper ...

A friend recently gave me a generous batch of butternut squash, so I decided to search for different ways to cook it. I found some recipes to share, and interesting information about the ...

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