Thanks to rotisserie chicken and pre-cooked squash, the whole thing comes together in under 30 minutes, making it a weeknight dinner contender. Butternut Squash Lasagna Roll-Ups by Madeleine Smithberg ...

NOTE: Before you start these recipes, roast your squash at 350 degrees for between 45 minutes and an hour. Halve the squash, scoop out the seeds, then rub salt, pepper and a liberal amount of olive ...

Allow the squash to cool enough to handle, then scoop out the flesh. (You should have about 2 cups of mashed squash.) While the squash is cooling off, whisk the ricotta and egg together using a fork.