When I first made this apple butternut squash casserole, it was to serve it as a holiday side. It’s got all of the best fall ...

There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich ...

The butternut squash soaked up the heavy cream and was soft as butter, and really amazing. The heavy cream and extra nutmeg did their job well: the casserole almost tasted like it was cooked in ...

Heat the coconut or vegetable oil in a wide lidded heavy-based casserole, then fry the paste ... then the sweet potato and squash. Stir well, bring to the boil and, once bubbling, turn down ...

Discard the butternut squash pulp and chop the remaining butternut squash into chunks. Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste ...

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...