Countless recipes, from the most luscious quickbreads and impossibly flaky biscuits to lighter-than-air pancakes and tangy ...

For Creamy Buttermilk Dressing: In a bowl, add hung curd, garlic, herb seasoning, sweet onion dressing and chilli flakes. Mix it to a smooth dressing. 2. For Salad: In a clean bowl, add herb grilled ...

In a small bowl, whisk the mayonnaise with the buttermilk and vinegar. Gradually whisk in the olive oil and season with salt and pepper. Just before serving, drizzle the dressing over the salad ...

Shake off excess buttermilk and dredge each piece in the ... Carefully and gently stir the mixture to cover all parts of the salad with the dressing and to make the mixture uniform.

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

I also love a ranch-style salad dressing of buttermilk whisked with soured cream, vinegar, mustard and dill. This recipe will make a big batch – about 16 small pancakes. You can halve the amount ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

To make the pasta salad, cook the pasta in a saucepan of ... To make the dressing, whisk the buttermilk, mayonnaise and yoghurt in a small bowl. Add the garlic clove, sea salt and chives and ...

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...