Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin cake; it’s an exceptionally moist, tender, and perfectly spiced loaf, baked ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

This recipe from 2020 F&W Best New Chef Tavel Bristol-Joseph, chef at Austin’s Ezov, combines corn flour, Turkish coffee, pumpkin pie spice, and a crunchy nigella seed streusel.

The recipe calls for two whole sticks of butter and 2 cups of buttermilk. That’s a rich, rich cake, just right if you’ve been toiling in the hot sun all day, but not right for someone who’s ...

[Editor's note: It was back to school this week for LAUSD students, so we figured it's a good time to re-run this story, first published in 2023.

2 large eggs. 2 teaspoons vanilla. 2 cups unbleached all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk ...

The glaze should be smooth and thin enough to drizzle over the coffee cake. If too thick, thin with 1 teaspoon or more of extra milk. Cooking tip : A 3-inch ramekin works best in this recipe.

For the cake, in a medium bowl stir together 1 ½ cups flour, ¾ cup sugar, baking powder and baking soda. Using a pastry blender, cut in ¼ cup butter until mixture resembles coarse crumbs.

The cake batter is made with flour, baking powder, baking soda, salt, eggs, buttermilk, sugar, and vegetable oil, while the streusel includes brown sugar, cinnamon, and butter.