Biscuits are one of those food items that can be eaten at any time of day. They’re great for breakfast with eggs and bacon, ...

This applies to the state of your ingredients but also your attitude. If your flour, butter and buttermilk are all cold, and you’re as cool as a cucumber, you’ll have great biscuits.

Form a well in the center of the mixture with your fingers, then pour in the buttermilk. Using the fork, slowly push in the flour from the side of the bowl, working in a circular motion, until a ...

Stir the buttermilk into the flour; mix it thoroughly but do not knead. The dough will be wet and heavy, but it will become stiff and workable when it has been chilled in the refrigerator.

Cut with 2 1/2-inch round cutter. Transfer biscuits to greased baking sheet. Mix egg and 1/2 teaspoon salt with fork until lightly blended. Lightly brush tops of biscuits with egg glaze.

The biscuits require all-purpose flour, baking powder, salt, sugar, cheddar cheese, and buttermilk, along with a stick of melted butter to serve as the "pool" in which the dough will swim in ...

First, you mix your dry ingredients — flour, baking powder, baking soda, sugar, and salt — together in a large bowl. In a smaller bowl, mix your whole-fat buttermilk and a bit of shortening ...

Ria’s Bluebird Buttermilk Biscuits 5 cups self-rising flour, plus more to flour work surface 3 tablespoons granulated sugar 1 teaspoon salt Heaping 1/4 teaspoon baking soda 1/2 cup vegetable ...

Buttermilk’s tangy flavor and luxurious texture give these 9 recipes a boost March 6, 2021 By Becky Krystal ...

Buttermilk Biscuits are some good ole fashioned home cooking and are delicious with gravy. Platt College gives a simply recipe to make them. Saturday, December 26th 2009, 2:46 pm ...