If you're like me, then this brown butter bacon tortellini is right up your alley. Here, crispy bits of bacon and cheese-filled tortellini are tossed in a quick and tasty brown butter sauce.

My husband’s favorite meal is a classic tortellini Bolognese, and while I love making it for him, I don’t always have the time for a traditional slow-simmered version. I needed a way to bring ...

In a large skillet or Dutch oven, melt the butter over medium heat ... Stir in the parmesan cheese. Drop the tortellini into the boiling water and cook until it floats, or about 3 minutes.

put a frying pan over a medium–high heat and add a knob of butter. Cook until lightly browned and starting to bubble. Then add the hazelnut pesto and gently heat through. Serve the tortellini ...

This is based on tortelli di zucca, a classic and much-loved pasta dish from Mantua. The original uses amaretti biscuits for a hint of sweetness, but this version has a panettone and Grana Padano ...

The dumplings are made into a shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we ...