W hen you're in need of a breakfast that's equal parts convenient and indulgent, a croissant is a solid choice. Flaky, buttery, and perfectly crisp, they're often enjoyed as they are or with a ...

1 Spread the chocolate spread onto the croissant slices and arrange them in a medium, shallow microwave-safe dish that fits the slices snugly. Scatter the chocolate chips over. 2 Whisk the eggs, milk, ...

Among the highlights are Pollen Bakery's wildly popular Croissant Butter – an "indulgent" mix of caramelised pastry pieces with toasted white chocolate that sells out "within minutes" – and ...

What is the peculiarity of the croissant dough ... a layer of butter. So if the butter is too soft, it'll mix with the dough. On the contrary, if it is too hard and the dough is soft, we'd ...

But did you know that some ingredients can make your butter better? Here are 6 lip-smacking butter flavours to try: Mix softened butter with store-bought herbs or freshly chopped basil, coriander, and ...

So James is making a whisky and white chocolate croissant bread and butter pudding ... pour the cream mix over the eggs, and whisk together. Add the remaining whisky and whisk again.

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...