Want the perfect steak at home without a grill? This butter-basted ribeye in cast iron delivers steakhouse flavor and a beautiful golden crust with nothing more than heat, butter, and technique.

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And one of them is basting a steak in the pan—essentially splashing big spoonfuls of hot butter, usually flavored with herbs and garlic, over your beef at the end of cooking.

Butter-basted steak with asparagus. When this simple steak gets a quick butter baste, its center cooks gently and evenly, and its outside develops a beautiful bronze crust sticky with ginger ...

Grilled Sirloin Steak Kebabs with Garlic-Rosemary Butter April 8, 2025, 8:45 AM EST / Updated April 8, 2025, 7:08 AM PDT Erica Blaire Roby's Sirloin Steak Kebabs BeefItsWhatsForDinner.com ...

Basting a steak is supposed to make meat cook more evenly, cook faster, remain juicier, and impart more flavor. It’s a method chefs like Chris Young have employed for a long time.

When a seared steak is finished with a hot shower of fat, its center cooks gently and evenly, and its outsides develop a bronze crust infused with whatever you choose to add. In this recipe ...