Preheat your oven to 375°F (190°C). While the oven is heating up, thoroughly grease a jumbo muffin pan with non-stick cooking spray or butter to make sure the muffins don’t stick during baking.

Line muffin tray with paper liners and spray with vegetable spray. Scoop enough batter into each cup to fill about 3/4. Sprinkle raw sugar evenly over top of batter. Place in oven and bake for 15 ...

2. Whisk together melted butter, sour cream, granulated sugar, milk, lemon zest and egg in a large bowl until smooth. Whisk in baking powder, baking soda and salt until well-combined.

1/2 cup buttermilk 1 teaspoon vanilla extract 1 1/2 cups (3 sticks) softened butter, plus ¾ to 1 cup (1 1/2 to 2 sticks) melted butter, divided 3 1/2 cups (24 1/2 ounces) sugar, divided 4 eggs 1.

Remove muffins from tray and allow to cool. Makes approximately 1 dozen muffins. If you purchase a product or register for an account through a link on our site, we may receive compensation.

1/ Preheat the oven to 190C/gas 5 and line a muffin tray with 12 paper muffin cases. 2/ Mix the flour, oats, baking powder and sultanas in a large bowl and set aside.

Line a 12-hole medium muffin tray with paper cases. Melt butter in a small saucepan or in the microwave. Set aside to cool slightly. Sift flour into a mixing bowl. Stir in sugar.