A sponge cake serves as the foundation of layer cakes and many other layered desserts. Are you planning such a dessert for ...

A sponge cake is the foundation of layer cakes, as well as many other layered desserts. Are you planning to make such a ...

Our easy sponge cake recipe is foolproof ... Grease two 18cm/7in cake tins and line the bases with baking paper. Cream the butter and the sugar together until pale and fluffy.

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

such as a wedding cake, it is better to use butter. However, this incredibly tasty Victoria sponge also does not have any baking powder or baking soda as it uses eggs to help it have a even ...

The humble Victoria sponge cake, or sandwich cake ... cake 225g self-raising flour Two teaspoons of baking powder 225g butter at room temperature To serve: Strawberry or raspberry jam Whipped ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Celebrity baker Mary Berry says she no longer used the traditional creaming method when baking Victoria sponge cake. She admitted the shortcut to her recipe as it was 'too much fuss' ...

Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it ...