There are several considerations when it comes to creating moist sponge cake. Butter can harden over time and will firm up in the fridge, so using oil instead of butter in the cake helps to keep ...

Our easy sponge cake recipe is foolproof ... Grease two 18cm/7in cake tins and line the bases with baking paper. Cream the butter and the sugar together until pale and fluffy.

Yolanda Gampp teaches you how to make a peanut butter Jif jar cake for Peanut Butter Day in January! This delicious cake features a soft and tender peanut butter sponge with mini chocolate chips baked ...

Preheat your oven to 180°C and line a 7-inch round cake tin with parchment. Beat the butter and sugar until light and fluffy. Slowly beat in the eggs until combined. Mix together the flour ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

there is one item that Mary is particular with - butter. Previously appearing on BBC Saturday Kitchen, Mary shared her tips to make the "perfect" Victoria sponge cake. She said: “First of all ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it ...

For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the ...