Butter can harden over time and will firm up in the fridge, so using oil instead of butter in the cake helps to keep it really moist. Butter also contains water, which evaporates during baking ...

This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge you'll ever make! This trustworthy and reliable moist sponge cake recipe is ...

Baking can sometimes be a daunting task to undertake, but this tried-and-true cake formula is a classic for a reason. Try it ...

A simple lemon glaze adds the perfect finishing touch to this easy everyday cake. Warmly spiced pumpkin batter bakes into a ...

This is a French butter sponge cake, a biscuit au beurre. We're having cake for company, and you're invited, today on The French Chef. ♪ ♪ Welcome to The French Chef. I'm Julia Child.

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy.