Each is sold for $8 at the three-Michelin-star seasonal Bake It Nice pop-up. After a wildly popular winter pop-up, it’s back for the spring season on April 19, The Post can exclusively reveal.

Food & Drink exclusive Michelin-star pastries with longer lines than cronuts making NYC return — and they’re vegan: ‘That good’ By Brooke Steinberg Published March 25, 2025, 1:34 p.m. ET ...

Michelin star chef Florencia Breda is set to open a chocolaterie and patisserie in a new location on Higuera Street in San Luis Obispo, California. Laura Dickinson The Tribune ...