A culinary maestro has let slip his secret to the perfect poached egg – and it's a vinegar-free zone. Paul Foster, the brains behind Salt, Stratford-upon-Avon's first Michelin-starred restaurant ...

Michael Chilly Winters, whose leisure time focuses on traveling to Michelin Star restaurants and other ... with three Michelin Stars is sweet butter-poached Nova Scotia Lobster, wilted Arrowleaf ...

He’s eaten at Michelin Star restaurants at least 70 times ... On the plate at the restaurant with three Michelin Stars is sweet butter-poached Nova Scotia Lobster, wilted Arrowleaf spinach ...

Poached eggs are hard to make and most people ... Paul Foster, the founder of Salt in Stratford-upon-Avon, the town's first Michelin-starred restaurant which also has three AA rosettes since ...

"I'm going to show you how to make the most perfect poached egg," Michelin Chef Paul Foster said on his TikTok channel. "I know it's a nemesis for a lot of people." Turning on the hob, the chef ...