Pair this lemon butter baked cod with rice and asparagus for a healthy (and easy) weeknight ... Posted: May 8, 2025 | Last updated: May 8, 2025. This recipe makes any white fish juicy and delicious.

½ teaspoon lemon zest, packed. Salt & pepper. Directions: Grease a baking dish, and arrange your cod in the dish. In a small bowl, mix together lemon juice and 1 tablespoon melted butter.

Heat a boiler-proof stainless steel skillet (see Note) on the stove over high heat for about 2 minutes. Add the oil to the pan, and once it is smoking, season the scallops with kosher salt.