This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and ...

Cream Cheese Icing without Butter Recipe is a smooth, luxe topping perfect for frosting cinnamon rolls, cupcakes, red velvet cake, and banana bread. Read more: Cream Cheese Icing without Butter ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Put the butter, milk and any flavouring in a mixing bowl. Sift in the icing sugar a little at a time and beat well between each addition until it has all been incorporated and the mixture is light ...

While the staples of the buttercream are the same - butter, icing sugar and vanilla extract - Jane’s added a secret ingredient for brightening that often yellow-tinged frosting: purple food ...