This dish features tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, complemented by a vibrant sauté of zucchini, green beans, and asparagus. It's a flavour-packed, ...

Looking for a weeknight dinner that’s both incredibly flavorful and a breeze to clean up? This Lemon Garlic Butter Chicken and Green Beans Skillet is your new go-to! Tender, perfectly seasoned chicken ...

Cut the chicken into approximately 1 1/2-inch pieces and pat dry with paper towels. Sprinkle on all sides with the salt and pepper. Turn on your range hood if you have one.

Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high; swirl to coat. Once oil is shimmering, add half of the chicken pieces; cook, undisturbed, until browned, 3 to 4 minutes.

Sprinkle spice blend over the chicken, then top with chopped garlic and diced butter. Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. eatwell101.com ...

Chicken thighs with quinoa make a great weeknight meal because it's quick, delicious and packed with flavor. IE 11 is not supported. For an optimal experience visit our site on another browser.

Remove the skillet from the oven and place it over medium-low heat. Let the chicken and marinade simmer, turning the chicken every 2 to 3 minutes, until the marinade thickens, 15 to 20 minutes.

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye. The ...